Air Fryer Hamburgers Recipe

Name: Air Fryer Hamburgers
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 3
Ingredients: For the quick burger sauce; 1/2 cup mayonnaise; 2 tablespoons ketchup; 2 tablespoons minced pickles; For the burgers; 1 pound ground beef; 3/4 teaspoon kosher salt; 1/2 teaspoon black pepper; Nonstick spray, for air fryer; 4 ounces Cheddar cheese, sliced; For serving; 3 hamburger buns; Lettuce; Sliced tomato; Sliced red onion

In This Recipe

Safety Tip for Air-Frying
My Favorite Blend for Hamburgers
How to Air Fry Hamburgers
Toasting Buns in the Air Fryer
What to Serve With Hamburgers

ALERT: Air frying hamburgers (or cheeseburgers) is not a fad. While I’m normally one to light up the grill if I’m making hamburgers or smash them on a griddle, the air fryer is a surprisingly easy and delicious way to get a hamburger done.

The downside of the air fryer, as always, is depending on the size of your air fryer, you can only make a few of these burgers at once so it’s not exactly right for a huge BBQ. But the plus side is that it’s very fast, cooks the burgers evenly without flipping them, and you’ve never had cheese as melty as air-fryer melted cheese.

So, let’s dig in and make some delicious air fryer burgers!

Air Fryer Burger with Onion Rings on a Plate Next to Air Fryer Basin with More Burger Patties — Simply Recipes / Nick Evans

Safety Tip for Air-Frying

Any time you are air-frying meat that has a high fat content like bacon or, in this case, ground beef, it’s a very good idea to add some water to the bottom of your air fryer basket. In fact, I would say it’s an essential step.

The water in the bottom won’t interfere with the air-fryer cooking at all, but it will catch all the fat that drips off the meat and keep it from smoking. If you forget this step, you’ll know it because your smoke alarm will almost certainly go off while you make these burgers.

How to Use an Air Fryer: A First-Timer's Guide

My Favorite Blend for Hamburgers

I’m a firm believer that fat is flavor when it comes to burgers, so I always look for at least an 85-15 blend for ground beef when I’m making burgers. You can also purchase an 80-20 blend.

If you can find ground chuck in an 80-20 blend, you should snag it and freeze it for burger days. I think it’s the best store-bought burger blend if you don’t want to make your own. (If you do want to venture into making your own burger blend, I posted my favorite ground beef blend for burgers on Macheesmo a few years ago. It’s a cooking project no doubt.)

Air Fryer Burger Bitten Into — Simply Recipes / Nick Evans

How to Air Fry Hamburgers

Once you have taken the safety step of adding water to your air fryer basket, spray your basket with some nonstick spray so the burgers don’t stick. Then season your burgers well with salt and pepper and add them to the basket.

They will need to air fry for about 8 minutes at 350˚F and, importantly, you don’t need to flip them while they cook. Just let them cook!

Once the burgers are cooked, you can add some cheese to the burgers and fry them for another 1-2 minutes until the cheese is perfectly melted.

Air Fryer Recipes for Busy Families

Toasting Buns in the Air Fryer

This is an optional step, but kind of fun. If you have some extra space around your air-fryer basket, you can add your burger buns and toast them in the air fryer for a minute or two. It’s okay if the buns are even at an angle. They will toast just fine!

What to Serve With Hamburgers

Any time I’m making burgers, I’m thinking about side dishes and there are so many delicious options on Simply Recipes. Check out this easy macaroni salad that you could make well in advance. For something a little lighter, check out this caprese corn salad or this fruity watermelon and feta salad!

Air Fryer Burger on a Plate with Onion Rings — Simply Recipes / Nick Evans

More Amazing Air Fryer Recipes

Air Fryer Hamburgers

Prep Time 2 mins

Cook Time 10 mins

Total Time 12 mins

Servings 3 servings

Although it is not required, you can preheat your air fryer following the instruction manual.

For the quick burger sauce

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons minced pickles

For the burgers

1 pound ground beef
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
Nonstick spray, for air fryer
4 ounces Cheddar cheese, sliced

For serving

3 hamburger buns
Lettuce
Sliced tomato
Sliced red onion

Make the burger sauce:

In a small bowl, combine the mayo, ketchup, and minced pickles. Store in the fridge until ready to assemble the burgers.

Simply Recipes / Nick Evans
Shape the burger patties:

Divide the ground beef into 3 even 6 ounce burgers and press into flat patties. I recommend weighing the meat to ensure the patties are even, but you can eyeball it. Patties should be slightly larger than buns and 1/3-1/2 inch thick.

Use your thumb to make a divot in the center of each burger. This prevents the burgers from swelling in the center and keeps them nice and flat.
Season the burger patties:

Season each burger with salt and pepper on both sides.
Prep the air fryer:

Add 1 cup of water to the bottom of your air fryer basket to prevent smoking. Spray the basket with nonstick spray.
Cook the burgers:

Place burgers in the basket making sure they aren’t touching. Air fry for 8 minutes at 350˚F.

Tip Box

You do not need to flip the burgers while they are cooking.

Simply Recipes / Nick Evans
Finishing the burgers:

After burgers cook, add a few slices of Cheddar cheese to the burgers. Return to air fryer and cook for another 1-2 minutes until cheese is melted.

Simply Recipes / Nick Evans

Simply Recipes / Nick Evans
Toast the buns:

Optionally, once your burgers are cooked, you can toast the buns for the burgers in the air fryer as well.

Place the buns, cut-side up in the air fryer and air fry for 1 minute. Rotate through the buns until they are all toasted.
Assemble burgers:

Serve burgers immediately on toasted buns with burgers sauce, lettuce, tomato, and red onion.

Did you love the recipe? Leave us stars below!

Simply Recipes / Nick Evans

Nutrition Facts (per serving)
874	Calories
55g	Fat
36g	Carbs
56g	Protein

Nutrition Facts
Servings: 3
Amount per serving
Calories	874
% Daily Value*
Total Fat 55g	71%
Saturated Fat 20g	99%
Cholesterol 180mg	60%
Sodium 1198mg	52%
Total Carbohydrate 36g	13%
Dietary Fiber 2g	7%
Total Sugars 6g
Protein 56g
Vitamin C 4mg	22%
Calcium 431mg	33%
Iron 7mg	37%
Potassium 800mg	17%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.