These Seafood Delivery Services Bring the Ocean’s Bounty to You

Best Overall: Fulton Fish Market

Key Specs
Starting Price: $8.97 per serving,
Delivery Area: Continental 48 states
Products Arrive: Both fresh and frozen

Why You Should Try It
The Fulton Fish Market sells an incredibly wide range of top-tier fresh and frozen fish, shipped directly overnight, allowing anyone and everyone to eat restaurant-quality seafood in the comfort of home.

Pros
Huge selection of seafood
Subscription boxes or one-off à la carte orders
Seafood clearly labeled with country of origin, farmed or wild, and nutrition

Cons
Wide range of seafood can be daunting to navigate for casual shoppers
Delivery of seafood is only Wednesday through Saturday
Shipping can be expensive for certain locations

Overview
Established in 1822, the Fulton Fish Market in New York City is the largest fish market in the United States. For almost 200 years, the company only sold seafood and fish to the top restaurants in the world, unless you were willing to stop by the market in person at 3 a.m. But with the launch of Fulton Fish Market’s website in 2015, restaurant-quality seafood and fish were suddenly available to anyone with internet access. 

With one of the most extensive selections of seafood and fish available, you will find nearly anything and everything you might want to try. Indecisive folks can opt for a seafood bundle like the seafood dinner party box or the modern feast of the seven fishes bundle. You can also join a subscription box that is either curated or has specific cuts to choose from. Fish is often delivered fresh, though there are some frozen options as well. And every seafood selection is clearly marked with nutritional information and country of origin as well as whether the product is farmed or wild-caught

Pricing and Plans
Minimum order of $75
Subscription saves 5%
Boxes start at $64.52 per box 

Best for Salmon: Sitka Salmon Shares

Key Specs
Starting Price: $129 per box
Delivery Area: Continental 48 states
Products Arrive: Frozen

Why You Should Try It
Sitka Salmon Shares delivers wild-caught seafood directly to your home with subscription boxes and is passionate about supporting small-boat and multigenerational fishers in Alaska.

Pros
Directly supports Alaska’s small-boat fishing industry
Sashimi-grade seafood
Wild-caught salmon only, not farmed

Cons
Can’t order fish à la carte
Limited varieties of fish available

Overview
If you’re looking to receive superior Alaskan seafood, specifically salmon, Sitka Salmon Shares is the best option. All of the company’s seafood is sushi/sashimi-grade, making its products some of the highest quality seafood available. The three subscription boxes (Salmon, Seafood, and Premium Seafood) are priced at different tiers and function similarly to community-supported agriculture, where you purchase “shares” of the season’s catch. The salmon box offers three types of wild-caught salmon including coho, keta, and sockeye, as well as prepared salmon burgers, with boxes curated for the season.

All fish and seafood are caught by small-boat Alaska fishermen, often from multigenerational fishing families. The fish and seafood are also all sustainably sourced, with the packaging of the fish allowing you to trace the source of the seafood. Subscription boxes are monthly or every other month and can be skipped or canceled at any time.

Pricing and Plans
Subscription box starts at $129
Three box options: Salmon, Seafood, and Premium Seafood
Free shipping

Best Variety: Wulf's Fish

Key Specs
Starting Price: $150 per box
Delivery Area: 50 states
Product Arrive: Frozen

Why You Should Try It
Wulf’s Fish has a wide range of fish, seafood, and caviar with the option to either order à la carte or turn the selection into a recurring subscription order.

Pros
A wide selection of fish and Seafood
Customizable ongoing subscription options
Partners with CleanFish to provide sustainable seafood choices

Cons
Small orders can be expensive due to shipping fees
Shipping can be pricey for certain locations, regardless of order size

Overview
Founded in 1926 by Sam Wulf, Wulf’s Fish supplies some of the best restaurants in the nation with farmed and wild-caught fish and seafood, and now this restaurant-grade seafood is available for direct delivery to your home. Browse and shop for the fish and cut you’d like, then place the order as a one-time à la carte or select a subscription so you can get a recurring order of the same fish every 30 days. 

Wulf’s Fish also offers a couple of curated subscription boxes with a wide selection of fish. Most product description pages provide instructions on safety, recipes, and sustainability notes as well. Wulf’s Fish has even partnered with CleanFish, an organization that traces where the fish is sourced, as well as the people that caught or raised it. 

Pricing and Plans
Marinated mussels start at $17, with an option for recurring 30-day subscription
Subscription boxes start at $150
Free shipping for certain locations for orders over $150; flat rate shipping increases to $85 and $105 depending on area

Best for Sushi or Sashimi-Grade Fish: Honolulu Fish Company

Key Specs
Starting Price: Varies
Delivery Area: 49 states, including Hawaii
Products Arrive: Fresh

Why you Should Try It
Honolulu Fish Company is the only direct distributor in the U.S. that offers more than 14 different species of sashimi-grade, hook-caught fish.

Pros
Hook and line caught fish only, no net-caught fish
All fish is available fully grown and reached reproductive maturity
Free shipping

Cons
Must buy fish in larger portions sizes
No subscription options

Overview
Founded in 1995 by a trained marine biologist, Honolulu Fish Company offers over 30 species of eco-friendly Pacific water fish and over 14 varieties of sashimi-grade fish. The company is a direct distributor of its sashimi-grade fish, which is served and praised by top chefs across the country for its quality and freshness. Fish are always hook caught, never net fished, and all fish must reach reproductive maturity before being sold. Once caught, the fish is prepared into chef-ready portions using a single knife and a one-touch handling process.

Portions tend to be on the larger size, from three to six pounds. And because the fish is hook caught, the offerings vary per day. Because of this, there is no subscription option. However, you can sign up for Honolulu Fish Company’s Ahi Club, which offers exclusive promotions, deals, and giveaways, with notifications sent via SMS text or email. 

Pricing and Plans
Prices vary, but currently Pacific Sashimi Coral Cod is $84.57 per pound
No recurring subscription plan, as fish is hook caught and species availability is not guaranteed
Free shipping on all orders 

Best for Domestic Seafood: Wild Alaskan Company

Key Specs
Starting Price: $145 per box
Delivery Area: 50 states
Products Arrive: Frozen

Why You Should Try It
The Wild Alaskan Company has roots in the Real Food Movement and strives to deliver premium wild-caught fish from Alaska to the rest of the United States.

Pros
Founded by a third-generation Alaskan fisherman
All fish is wild-caught 
Customizable delivery options

Cons
Limited fish selection
No customization of fish selection in box

Overview
Though Alaska provides 50 percent of U.S. domestic seafood production, the vast majority of seafood found in American grocery stores is actually imported from overseas. The Wild Alaska Company aims to change that by delivering wild-caught fish from Alaska directly to consumers in the United States. Founded by a third-generation Alaskan fisherman with roots in the Real Food Movement, the company offers subscription boxes of salmon, white fish, or a mix of the two.

All fish is individually portioned, vacuum-sealed, and shipped in boxes with dry ice and compostable cornstarch insulation. Signing up for a subscription is easy, with the choice of the three boxes as well as the size you want (12 or 24 six-ounce pieces). You can also select the frequency of delivery: once a month, once every six weeks, or every two months. Shipping is free and you can skip or cancel anytime.

Pricing and Plans
Prices start at $145 per box for wild salmon, wild white fish, or wild combo
Subscription frequency is one month, 1 1/2 months, or two months
Free shipping on all orders

Best for Fresh Oysters: Taylor Shellfish Farms

Key Specs
Starting Price: Varies
Delivery Area: 50 states
Products Arrive: Both fresh and frozen 

Why You Should Try It
Taylor Shellfish Farms is known for its raw shellfish that is served in several oyster bars and shellfish markets in the Pacific Northwest but can also be ordered and delivered directly to your home.

Pros
Fresh shellfish that comes directly from family-owned farms
Fresh and frozen options available
Wide range of shellfish available, including geoduck

Cons
Only shellfish, no fresh fish
No subscription options

Overview
Taylor Shellfish Farms is a fifth-generation farm that was founded in 1890. It specializes in oysters, clams, mussels, and the difficult-to-find geoduck, all farmed and grown in the Pacific Northwest. The company even offers boxes and packages, like its Taylor’s Raw Bar Experience, which includes oysters, a shucking knife, a shucking glove, Tabasco sauce, and lemon, as well as other meal kits like a cioppino kit or a paella kit. 

Taylor Shellfish Farms' efforts in the clean water movement and the fight against ocean acidification had the company speaking in front of the United Nations on the topic. Its shellfish is selected as a “best choice” by the Monterey Bay Aquarium’s Seafood Watch Program, and the company is certified by the Food Alliance on sustainable agriculture. The shellfish arrives fresh, though you can also order frozen top-off oysters if you’d prefer.

Pricing and Plans
Prices for oysters start at $65 for 30 Taylor Pacific Petites
Subscription is not available.
Perishable items ship free for orders over $250. Otherwise, a flat rate of $40 for all states.

Best for Sustainability: Sea to Table

Key Specs
Starting Price: $7.99 per serving
Delivery Area: Continental 48 states
Products Arrive: Frozen

Why You Should Try It
Sea to Table, a certified B Corporation, offers a wide range of seafood, all caught sustainably here in the United States.

Pros
All wild-caught seafood
Certified B Corporation
Partnered with NOAA Fish Watch

Cons
Not many shellfish options
Portions are wrapped in wax-lined butcher paper that is not compostable or recyclable

Overview
Sea to Table focuses on American wild-caught fish and seafood, with an emphasis on sustainably caught seafood. All products include a label that allows you to trace where the seafood is caught as well as the method used to catch it. A certified B Corporation, Sea to Table ships all their seafood flash frozen and vacuum sealed in individual portions with dry ice and eco-friendly insulation.

You can order individual packets of Sea to Table’s fish, including albacore tuna, wild gulf shrimp, Alaska salmon, black cod, and lobster tails, or you can order boxes that are curated, like the Oh-My Omega box, which features wild king salmon, Alaska sockeye salmon, Pacific black cod, and Atlantic albacore tuna. All boxes and individual packages can be bought once or turned into a recurring delivery with subscription options for four, six, or eight weeks in frequency. The more frequent the delivery, the cheaper the subscription.

Pricing and Plans
Prices start at $17.06 for 2 6-ounce pieces of Dover sole
Subscription available for all items in frequency of 4, 6, and 8 weeks
Free shipping for orders over $99; otherwise, orders up to $49.99 is $45 shipping fee, and orders from $50 to $98.99 is $30 shipping fee.

Best for Lobster: Luke's Lobster

Key Specs
Starting Price: Varies
Delivery Area: 50 states
Products Arrive: Both fresh and frozen

Why You Should Try It
Located in Maine, Luke’s Lobster is a family-owned company that specializes in sustainably sourced lobster and seafood meals with traceability from dock to table.

Pros
Seafood harvested with sustainable methods
Lots of ready-to-eat meal options
Shipped carbon neutral

Cons
Limited selection of seafood other than lobster
No subscription options

Overview
Luke’s Lobster is a family-owned company, founded by third-generation lobster fisherman Luke Holden, who started a small lobster roll shack in New York City. Working exclusively with local Maine lobster fishermen to source his lobster, Holden eventually expanded his shacks globally, with shops all over the United States and Asia. You can also find his ready-to-eat products in upscale grocery stores in the freezer aisle. 

In 2020, when restaurants started to close, Luke’s launched its online market, allowing everyone to get fresh live lobster as well as lobster meat, lobster tails, crabmeat, halibut fillets, and dayboat scallops delivered directly to their doors. Other ready-to-eat meals are available, including lobster bisque, clam chowder, lobster mac and cheese, and (of course) lobster rolls. All seafood is harvested sustainably and shipped via carbon-neutral methods for free, with a minimum order of $40. 

Pricing and Plans
Prices start at $35 for lobster bisque that serves four
No subscription options
Free shipping for orders, with a minimum order of $4O