The Only Way I'm Making S'mores From Now On

No campfire required.

By
Ali Ramee
Ali Ramee
Ali Ramee is a recipe developer and food stylist for Dotdash Meredith. A College of Charleston graduate with a communications major, Ali began her culinary career in the kitchens of chef Hugh Acheson in her hometown of Savannah, Georgia.
Learn about Simply Recipes' Editorial Process
and
Abby Rose Notarnicola
Abby Rose Notarnicola
Abby Rose Notarnicola, a recent graduate from George Washington University, looks forward to combining her appetite for cooking and her enthusiasm for writing to create stories and recipes as Simply Recipes summer 2023 editorial intern.
Learn about Simply Recipes' Editorial Process
Published August 12, 2023
Cross-Section Cut of a S'mores Crunchwrap on a Plate, and in the Background, a Bowl of Mini Marshmallows and a Plate With a Stack of Graham Crackers

Simply Recipes / Mark Beahm

These days all I want is watermelon, ice cream, and the iconic summer treat: s’mores. Is there anything better than standing by a fire with a marshmallow at the end of a stick? I don't think so. Except I don't always have a campfire to roast my marshmallows over. So I've found fun ways to enjoy the flavors of s'mores, like a s'mores dip I can easily share with my friends, chewy cookies with chocolate chips and marshmallows, and this amazing s'mores Crunchwrap inspired by Taco Bell's famous Crunchwrap Supreme.

A layer of melted chocolate, gooey marshmallows, and crunchy graham crackers tops the chart of ingredients you should put in a Crunchwrap. A s’mores treat you I eat one-handed—and don't need to build a fire for—is exactly what I need this summer and all year round (Remember, no campfire needed!).

S'mores Crunchwrap Cut in Half on a Plate

Simply Recipes / Mark Beahm

How To Make Sure Your Crunchwrap Doesn't Fall Apart

Though building a Crunchwrap may look intimidating, it is quite simple—the step-by-step images included in the recipe below do help too. Here are additional tips to make sure yours doesn't fall apart:

  • When you place the assembled Crunchwrap in the skillet, the seam side with all the folds should face down. As the wrap heats up, the seams will seal and stick together.
  • A slightly warmed tortilla will be easier to fold. Cold tortillas straight out of the fridge will crack and tear. Microwave them for 10 to 15 seconds to make them more pliable.
  • If you can’t find mini marshmallows, use your hands to tear or use a knife to cut larger ones in half or thirds.
  • Create an assembly line for yourself: As a Crunchwrap cooks in the skillet, assemble the next one so that it's ready to go. And if you're making more than four—the amount this recipe yields—keep the cooked Crunchwraps warm on a baking sheet set in a 200°F oven.

Now that you have the technique down, try our Copycat Crunchwrap Supreme next!

S'more Crunchwrap on a Plate, and in the Surroundings, Bowl of Mini Marshmallows, Bowl of Chocolate Bars, and a Plate With Graham Crackers

Simply Recipes / Mark Beahm

Small Ways To Upgrade Your Crunchwrap

  • Although it doesn't get more classic than milk chocolate—preferably Hershey's—you could use any of the following instead: a generous smear of Nutella, semi-sweet, bittersweet, or dark chocolate chips, or even peanut butter or butterscotch chips.
  • Let's kid ourselves and call it a healthy treat by adding sliced bananas or strawberries. Slice them thinly so that they aren't bulky and make the tortilla unravel.
  • A pinch of something, whether that's flaky salt, cinnamon, ground cardamom, or pumpkin spice would be so deliciously surprising.
Cross-Section Cut of a S'mores Crunchwrap on a Plate, and in the Background, a Bowl of Mini Marshmallows and a Plate With a Stack of Graham Crackers

Simply Recipes / Mark Beahm

S'mores Every Which Way

The Best S'mores Crunchwrap Recipe

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4 servings
Yield 4 wraps

Ingredients

  • 4 (8-inch) flour tortillas, warmed

  • 2 cups mini marshmallows

  • 2 graham crackers, broken in half

  • 4 ounces milk chocolate bar (such as Hershey’s)

  • 4 tablespoons salted butter, divided

  • 1/4 cup sugar (optional)

  • 1 teaspoon ground cinnamon (optional)

Method

  1. Assemble the Crunchwrap:

    Preheat the oven to 200°F. This is so that you can keep the cooked Crunchwraps warm while you make the rest.

    Lay a single tortilla flat on a clean work surface. Arrange 1/2 cup of mini marshmallows in the center, leaving a two-inch border around the outside. Top marshmallows with 1/2 of a graham cracker, followed by 1 ounce (six small squares) of chocolate.

    Mini Marshmallows Added to Tortilla on a Counter for S'mores Crunchwrap Recipe

    Simply Recipes / Mark Beahm
    Graham Cracker Placed on Top of the Mini Marshmallows for S'mores Crunchwrap Recipe

    Simply Recipes / Mark Beahm
    Bar of Chocolate Placed on Top of the Graham Crackers for S'mores Crunchwrap

    Simply Recipes / Mark Beahm
  2. Fold the s'mores Crunchwrap:

    Starting with the side closest to you, fold the tortilla up towards the center of the filling. Using both hands, spin the tortilla clockwise and do another fold.

    Repeat until the tortilla fully encases the filling, about six folds total. Use both hands to carefully flip the filled tortilla seam-side down.

    Bottom of Tortilla (Part Closest to the Creator) Folded Over the S'mores Crunchwrap Filling

    Simply Recipes / Mark Beahm
    Counter Clockwise, Tortilla Perimeter Folded Towards the S'mores Crunchwrap Filling

    Simply Recipes / Mark Beahm
    S'mores Crunchwrap Successfully Folded

    Simply Recipes / Mark Beahm
    S'mores Crunchwrap Side With No Folds Facing Upwards

    Simply Recipes / Mark Beahm
  3. Cook the s'mores Crunchwrap:

    Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Once melted, add the Crunchwrap seam-side down. Press with the flat side of a spatula for the first 10 to 20 seconds of cooking to seal the folds, and cook until golden brown, 2 to 4 minutes.

    Flip and cook the other side until golden brown, 2 to 4 minutes.

    Transfer to a baking sheet and keep it warm in the oven until you're ready to serve. Assemble and cook the remaining Crunchwraps.

    S'mores Crunchwrap Toasting on a Buttered Skillet, and Next to It, a Parchment Paper Lined Baking Sheet With More Crunchwraps and a Plastic Spatula

    Simply Recipes / Mark Beahm
    Parchment Paper Lined Baking Tray With Toasted S'mores Crunchwraps

    Simply Recipes / Mark Beahm
  4. (Optional) Sprinkle with cinnamon sugar:

    Place the sugar and cinnamon in a small bowl and stir to combine. Sprinkle each Crunchwrap with it and serve immediately.

    Love the recipe? Leave us stars and a comment below!

    S'mores Crunchwrap on a Plate and Topped With Cinnamon Sugar

    Simply Recipes / Mark Beahm
Nutrition Facts (per serving)
837 Calories
31g Fat
123g Carbs
16g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 837
% Daily Value*
Total Fat 31g 40%
Saturated Fat 15g 76%
Cholesterol 37mg 12%
Sodium 868mg 38%
Total Carbohydrate 123g 45%
Dietary Fiber 6g 21%
Total Sugars 30g
Protein 16g
Vitamin C 0mg 0%
Calcium 120mg 9%
Iron 6mg 32%
Potassium 311mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.