Spiced Mulled Wine

Mulled wine is a must-have drink for the holidays – spicy, warm, perfect for parties, and super easy to make, especially if you use a slow cooker! This one is simmered with ginger and brandy for a little extra oomph.

By
Nancy Mitchell
Nancy Mitchell
Nancy Mitchell
Nancy founded The Backyard Bartender, wrote a cocktail column for The Kitchn, and started writing for Simply Recipes in 2018.
Learn about Simply Recipes' Editorial Process
Updated November 28, 2022
Nancy Mitchell
Mulled wine in glass mug with brandy
Nancy Mitchell

Mulled wine is one of my favorite things about winter. No matter how cold or dreary it is outside, a cup of hot spiced wine is guaranteed to warm your body and your spirit.

It's also super easy to make, and you can even make it ahead for a party; just put all the ingredients in a pot and start warming them a few minutes before guests arrive. (Bonus: It will make your house smell amazing.)

Want an even more hands-off approach? You can also make mulled wine in a slow cooker!

The History of Mulled Wine

Humans have been drinking heated, spiced wine for a long time, at least since Roman times. (According to Vinepair, the Greeks did it, too.) This persisted throughout the Middle Ages, because, as you may learn when you make it, heating and adding spices to wine is a great way to make not-great wine taste really good.

Hot spiced wine is a holiday tradition throughout the world. In Germany it's known as Glühwein, and in the Nordic countries as Glögg.

Spiced mulled wine in the slow cooker
Nancy Mitchell

What Kind of Wine Is Best for Mulled Wine?

An inexpensive big, rich red – like a Cabernet or a Malbec – is a good choice for mulled wine.

This is definitely NOT the time to pull out a really nice wine; in fact, I usually make mulled wine with the lowest priced bottle I can find because the spices and the orange mask the nuances of a more expensive wine. You can even use the Charles Shaw brand of wine from Trader Joe's (colloquially known as Two-Buck Chuck) or boxed wine for this; just make note of how many bottles are in the box and adjust proportions accordingly.

What Spices Are Best for Mulled Wine?

I like cinnamon and clove for their warmth and flavor, and ginger adds a little zip. (Try it, if you don't believe me.) This mulled wine is sharp and spicy, enough to warm you up, wake you up, and then relax you again.

Adding Brandy or Liqueurs to Mulled Wine

Brandy, a spirit made from distilled wine, adds extra oomph to mulled wine, which is why I include it here. However, you could add a little Applejack, pear brandy, or pear liqueur instead. (Apples and pears play very nicely with spices, and also with wine.)

More Winter Drinks to Enjoy

Spiced Mulled Wine

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 6 servings

The key to mulled wine is to warm the wine without boiling it, which would cook off the alcohol. When your kitchen smells so achingly good that you're dying to try a cup of this masterpiece, you'll know it's done.

Ingredients

  • 1 orange

  • 15 whole cloves

  • 1 750 ml bottle red wine (inexpensive Cabernet or Malbec)

  • 1/4 cup sugar (turbinado is nice)

  • 3 cinnamon sticks

  • 2 teaspoons ground ginger

  • 1/4 cup brandy

Method

  1. Stud the cloves into the orange, then cut the orange:

    Push the cloves into the orange (see this picture for reference), then cut the orange into half circles. (Studding the cloves into the orange means you won't have to worry about floating cloves in your drink.)

    Alternatively, cut the orange into half circles and add it and the cloves to the wine separately.

  2. Add the ingredients to the pot:

    Add all the ingredients to a pot or a slow cooker.

  3. Heat the wine:

    On the stovetop, simmer the wine for 20–25 minutes over medium-low heat, stirring occasionally to mix ingredients and dissolve sugar. If you're using a slow cooker, heat the wine on low heat for 1 1/2 hours or on high for 45 minutes, until warm.

    When the mulled wine smells amazing, tastes spicy, and is hot (but not boiling), it's done. Serve and enjoy!

Nutrition Facts (per serving)
266 Calories
0g Fat
40g Carbs
2g Protein
×
Nutrition Facts
Servings: 6
Amount per serving
Calories 266
% Daily Value*
Total Fat 0g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 40g 15%
Dietary Fiber 5g 19%
Total Sugars 28g
Protein 2g
Vitamin C 122mg 612%
Calcium 104mg 8%
Iron 1mg 6%
Potassium 540mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.