Katie Morford: Contributing Writer for Simply Recipes

Location: San Francisco, California

Education: BA in English Literature from Loyola Marymount University, MS in Clinical Nutrition from New York University

Expertise: Healthy cooking, Family meals, Cooking with kids, Nutrition, Food Safety

Katie Morford is a culinary dietitian with a master's degree in clinical nutrition from New York University.
She has 25 years of experience as a recipe developer, writer, and teacher.
She has published three cookbooks focused on feeding a family and empowering kids of all ages to cook.

Experience

Katie Morford is a culinary dietitian with a master's degree in clinical nutrition from New York University. She has 25 years of experience as a recipe developer, writer, and teacher. She has published three cookbooks focused on feeding a family and empowering kids of all ages to cook.

Books: Best Lunchbox Ever (Chronicle Books 2013) nominated for an IACP award, Rise & Shine (Roost Books, 2016), PREP (Roost Books 2019) Blog: Mom's Kitchen Handbook, nominated for an IACP award Began working with Simply Recipes in late 2019.

Publications: San Francisco Chronicle, Real Simple, Parents, New York Times, Better Homes and Gardens, Health, Family Circle, Washington Post, Shape, Self

Favorite meal to eat alone: "Stovetop popcorn made with ghee, salt, and nutritional yeast, a glass of red wine, and a period flick on tv."

About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.

Katie Morford, MS, RD

Experience

About Simply Recipes

Read More from Katie Morford, MS, RD